PreparationPrepare the milk no longer than 1 hour before feeding. Use previously boiled or bottled water. Use only the scoop provided with the tin.
Wash your hands thoroughly and make sure the bottle and nipple are clean and sterilized.
Fill the bottle with the correct amount of water at approximately 40°C.
Add the indicated number of level scoops of powder to the water.
Close the bottle and shake carefully until the powder is fully dissolved.
Test the temperature of the prepared milk on the inside of your wrist before giving it to your baby.
Make sure the scoop is clean and dry before placing it back inside the cap. Close the tin properly before storing.
Feeding GuideUnless prescribed differently by your health professional.
|Baby’s Age||Feedings per 24 hr||Water (ml)||Scoops per Feeding **|
** One level scoop contains 4,3g milk powder.
|6 - 8 months||4||180||6|
|9 - 12 months||3||180||6|