Preparation
Prepare the milk no longer than 1 hour before feeding. Use previously boiled or bottled water. Use only the scoop provided with the tin.-
Step 1
Wash your hands thoroughly and make sure the bottle and nipple are clean and sterilized. -
Step 2
Fill the bottle with the correct amount of water at approximately 40°C. -
Step 3
Add the indicated number of level scoops of powder to the water. -
Step 4
Close the bottle and shake carefully until the powder is fully dissolved. -
Step 5
Test the temperature of the prepared milk on the inside of your wrist before giving it to your baby. -
Step 6
Make sure the scoop is clean and dry before placing it back inside the cap. Close the tin properly before storing.
Feeding Guide
Unless prescribed differently by your health professional.| Baby’s Age | Feedings per 24 hr | Water (ml) | Scoops per Feeding ** | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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** One level scoop contains 4,3g milk powder. Nutritional information
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| 6 - 8 months | 4 | 180 | 6 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 9 - 12 months | 3 | 180 | 6 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
